Less water. Less energy. More of what you love.
As Canada’s first Clean Green Certified producer our commitment to growing organic, terpene-rich, heavy hitting cultivars runs deep.
Our unique cultivation system utilizes organic living soil from Nova Scotia and nutrient rich water provided by over 800 koi fish.
Relying on the natural relationship between the microorganisms in the soil and the root systems of the plants, this sustainable operation provides all the nutrients the plants need without the use of synthetic fertilizers or pesticides. All with less energy and water consumption compared to traditional indoor cultivation.
Taste the difference organic makes.
Thanks to this aquaculture system our cultivars are able to grow to their full genetic potential producing higher yields, superior bud density, robust terpene profiles and market-leading potencies.
All of our cultivars have been perfected in our environment and deliver consistent potency and terpene profiles batch after batch.
To preserve their quality, our extended cold dry, at temperatures below 15°C, captures smoke ready moisture levels, while hand finishing and pack-on-demand production ensures the preservation of trichomes, freshness and visual appeal.
The fruits of our passion deliver rich aromas and flavours, memorable sensory experiences and a smooth burn that leaves a clean white ash.
Certified organically grown cannabis.
We are proud to be the first Canadian licensed producer to earn the Clean Green Certification for our commitment to organic management practices, compliance, quality and sustainability.
Developed in 2004, the Clean Green Certified Program is the longest running cannabis certification program in the world and one of only 84 fully accredited USDA National Organic Programs globally.
Recognized as having the highest level of standards for organically grown cannabis, the certification is based on existing national and international USDA organic programs.